SeaVenture Restaurant, perched at the SeaVenture Beach Hotel in Pismo Beach, offers a vibrant menu that perfectly complements its stunning ocean views. The highlight is undoubtedly the SeaVenture Clam Chowder—a rich, creamy starter that captures the essence of coastal flavors. For mains, the Surf & Turf for Two stands out: a succulent filet mignon paired with a tender lobster tail, served alongside grilled asparagus and garlic mashed potatoes. The Harris Ranch Rib Eye and Bacon Wrapped Filet Mignon also promise hearty, expertly grilled perfection. Seafood lovers will enjoy the garlic butter shrimp and pan-seared salmon, while risotto with shrimp and lobster offers a creamy indulgence. The dessert selection shines with the Vanilla Bean Crème Brûlée and Chocolate Lava Cake, both decadently smooth and flavorful. Cocktails like the Espresso Martini and Classic Bloody Mary add a refined touch. Overall, SeaVenture’s menu balances classic coastal dishes with elegant twists, making every bite memorable against the backdrop of the Pacific.